Blog
Practical pieces for small food producers on records, recalls, allergens and inspections. Written to be useful on a Tuesday, not to fill a page.
20 October 2026, 6 min read
Your supplier has just recalled a lot. Here's what to do in the next hour.
A step by step guide for small food producers when a supplier recalls an ingredient lot: find it, find what you made with it, find who got it, and tell the right people.
13 October 2026, 7 min read
Allergen records for small food producers: the 14 allergens and how to keep them straight
Which allergens have to be declared, where small producers go wrong, and a simple way to keep allergen information correct across recipes, labels and customer questions.
6 October 2026, 6 min read
Preparing for an EHO inspection: what the traceability questions will be
What an Environmental Health Officer looks for in a small food producer's traceability records, the questions they actually ask, and how to have the answers ready.
Longer reads: the plain English guide to food traceability and how to run a product recall.
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